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Mar 31, 2014

Herb Salmon

  • 4 salmon fillets, about 6oz. each
  •  4 tablespoons fresh lemon juice (divided)
  • Celtic Sea Salt and ground pepper
  • ½ cup Dijon mustard
  • 1 teaspoon olive oil
  • 3 tablespoons chopped fresh dill
  •  3 tablespoons chopped fresh basil

Heat broiler with rack 4 inches from the heat.  Rinse salmon and pat dry with paper towels.  Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top.  Season with salt and pepper.  Broil until salmon is just cooked but still moist, 8 to 9 minutes.  Remove the salmon’s skin.  In a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil.  Spoon the sauce over the salmon and serve immediately.