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Mar 31, 2017

Apricot Bars

1 cup dried apricots
1/2 cup dates, pitted
1/2 cup almonds
1/4 cup coconut

Place all the ingredients in a food processor and process until well combined. Line a baking tray with parchment paper and press the mixture into a large, flat rectangle about half an inch thick. Chill in the freezer for at least 30 minutes before cutting into bars. store bars in the refrigerator for up to 1 week or in an airtight container in the freezer for up to 1 month.

From Life-Changing Foods Anthony William