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Mar 31, 2017

Pomegranate Bark

Heaps of juicy pomegranate seeds and a smooth layer of creamy chocolate go together beautifully in this treat. Offer it as a gift, or make it for those moments when you're craving indulgence you can feel good about.

10 ounces bittersweet chocolate chips (at least 60% cacao)
1/4 cup maple syrup
2 cups pomegranate seeds

Stir the chocolate chips in a saucepan over low heat until melted. Add maple syrup. Spread an even later of melted chocolate on a baking tray lined with parchment paper. Press the pomegranate seeds firmly into the chocolate layer. Place in the freezer and allow to set for at least 30 minutes. Break apart and enjoy!

From Life-Changing Foods Anthony William