This recipe is perfect for anyone on the go. Make a big batch and store it in a jar in the fridge for anytime snacking. The sweet and salty combo will be a major hit with the whole family. It can be eaten by itself or as a snack, or on top of any fruit or smoothie bowl.
Ingredients
2 cups dates, pitted
1/4 cup coconut flakes
1/4 cup almonds
1/4 teaspoon sea salt
Directions
Process all the ingredients in a food processor until roughly combined. Store in a jar in the refrigerator for up to two weeks.
From Life-Changing Foods Anthony William
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