INGREDIENTS
- 3 T extra virgin olive oil
- 1 T Enfuso Pear White Balsamic Reduction (or other fruity white balsamic)
- 2 tsp Bragg’s Aminos (or light soy sauce)
- 1 T black sesame seeds, plus more for sprinkling
- salt and pepper, to taste
- 14 oz. Brussel sprouts, shredded
- 1 carrot, shredded
- 1/3 cup sweetened shredded coconut
- 1/3 cup dry roasted pecans, chopped
Whisk together dressing ingredients.
In a large bowl, toss together brussels, carrot, coconut and pecans. Combine with dressing. Top with extra sesame seeds just before serving. Crack out.
In a large bowl, toss together brussels, carrot, coconut and pecans. Combine with dressing. Top with extra sesame seeds just before serving. Crack out.
