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Jan 27, 2017

Vindaloo Roasted Cauliflower with Chickpeas


  • 1 head cauliflower, cut into florets
  • 1 can chickpeas, drained, rinsed and patted dry
  • 2 tablespoons Vindaloo Curry powder
  • 4 tablespoons olive oil or ghee, melted 

  • Preheat oven to 425 degrees.
  • Toss cauliflower and chickpeas with Vindaloo Curry powder and melted ghee in large bowl.
  • Line a baking sheet with parchment paper. Arrange cauliflower and chickpeas in a single layer on baking sheet.
  • Roast for 15 minutes, then  rotate cauliflower and chickpeas. Bring temperature to 375 degrees and roast an additional 10 minutes, or until cauliflower is brown and tender.