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Aug 19, 2016

Mushroom, Barley & Lentil Soup

  • 6 cups vegetable broth
  • 1 cup water
  • 3 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • ¾ cup pearled barley
  • ¼ cup brown or green lentils
  • 16 oz button mushrooms, chopped
  • 2 bay leaves
  • 1 tsp thyme
  • 1¼ tsp salt (or to taste)
  • Freshly ground black pepper

  1. Place all ingredients in a crockpot. Cook on high for about 3 hours, or until grains are cooked through and vegetables are tender. Season with salt and pepper to taste.
  2. If you do not own a crockpot,not to worry, the soup can still be made. Sautee the onion, celery and garlic in a little olive oil, add the rest of the ingredients, bring to a boil then let simmer for about 30minutes or until tender.

Recipe from Hummusapien