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Aug 5, 2016

Beet Hummus

  • 2 small beets
  • 1 small lemon (just using the lemon juice from lemon)
  • 1.5 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 can cooked chickpeas 
  • Cumin, salt and pepper- to taste
  • 1-2 tablespoons water

  • Preheat oven to 375 degrees. 
  • Lightly coat beets with olive oil, wrap in aluminum foil and let cook for about 45 minutes or until tender.
  • Let beets cool then slice.
  • Add all ingredients to food processor and blend.
  • Let chill in fridge and enjoy! Beets are in season so finding local, organic beets should be very easy this time of year!