Flax Seed Crackers
Makes 8 x 11 inch cracker
Grain & gluten free great with avocado & hummus
½ cup flax seed
¼ tsp sea salt
3 tbsp of black sesame seeds
3 tbsp of white sesame seeds
3 tbsp of pepitas
1 cup of boiling water
Preheat oven 320 F
In medium bowel mix all ingredients and let stand 15 mins
Lay a large sheet of parchment paper on your work surface and use a spatula to scrape the seed mixture onto the paper. Top with another parchment paper and use a rolling pin to roll the mixture to ¼ inch thick 8 x 11.
Transfer to backing sheet and take off the top layer of paper. Sprinkle with sea salt and bake 45 mins. Let cool and break for crackers.
