Spinach & Pea Curry
1 tbsp of coconut oil
1 clove of garlic grated
1 tsp fresh ginger grated
½ tsp gram masala
½ tsp curry powder
1 cup of frozen peas
1 cup of coconut milk
5 oz of baby spinach
Sea salt
In a sauté pan melt coconut oil over medium heat. Add garlic, ginger, garam masala and curry powder and cook for 2 mins. Add peas and coconut milk and cook 5 mins mashing the peas to thicken mixture. Add spinach and stir. Simmer a few more mins until spinach is wilted and serve over basmati rice.
