Ingredients
- 2 cups strawberries (or cherries)
- 8-ounce bag sugar-free chocolate cips
- Wax paper
- Crushed almonds (optional)
- Coconut flakes (optional)
- Wash strawberries and allow to dry completely
- Melt chocolate chips in microwave in 30-second intervals, stirring in between (or on stove top, stir)
- Place wax paper on baking sheet
- Once chocolate is melted, dip each strawberry into chocolate then place on wax paper
- Roll strawberries in crushed almonds or coconut flakes
- Put strawberries in fridge for a few hours