Wow your Valentine with this super simple vegan chocolate mousse
Ingredients (serves 1-2)
- 1 ripe avocado
- 1/4 cup raw cocoa powder
- 1/4 cup coconut milk or almond milk
- 2 tsp honey
- 1 tsp natural vanilla extract
- Optional extras: toasted sliced almonds, chia seeds, frozen mixed berries, almond butter, cocoa nibs, coconut oil
- Puree the avocado until smooth with food processor (I have heard of some people using cashews instead of avocado for the creamy texture but I have not tried this out yet- I will soon and let you guys know how that was!)
- Add cocoa powder and your choice of milk to the avocado mixture, mix again.
- Add other ingredients and mix well
- Transfer to individual bowls (wine glasses or champagne flutes are a great look), then let sit in fridge for about 2 hours
- Garnish if desired- enjoy!
