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Jan 25, 2016

Vegan Chocolate Mousse

Wow your Valentine with this super simple vegan chocolate mousse



Ingredients (serves 1-2)
  • 1 ripe avocado
  • 1/4 cup raw cocoa powder
  • 1/4 cup coconut milk or almond milk
  • 2 tsp honey
  • 1 tsp natural vanilla extract
  • Optional extras: toasted sliced almonds, chia seeds, frozen mixed berries, almond butter, cocoa nibs, coconut oil
Directions
  • Puree the avocado until smooth with food processor (I have heard of some people using cashews instead of avocado for the creamy texture but I have not tried this out yet- I will soon and let you guys know how that was!)
  • Add cocoa powder and your choice of milk to the avocado mixture, mix again.
  • Add other ingredients and mix well
  • Transfer to individual bowls (wine glasses or champagne flutes are a great look), then let sit in fridge for about 2 hours 
  • Garnish if desired- enjoy!