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Feb 11, 2016

Gluten Free Valentine's Day Cookies

Ingredients(makes about 30 cookies)

  1. In a large bowl combine almond flour, salt, baking soda, and nutmeg 
  2. In a smaller bowl, mix together coconut oil, honey, and orange zest
  3. Mix wet ingredients into dry
  4. Separate dough into 2 balls and place each on a piece of parchment paper
  5. Cover each ball of dough with another piece of parchment paper and roll out to ¼ inch thickness
  6. Place in freezer for 30 minutes
  7. Use heart shaped cookie cutters to cut out cookies
  8. Bake at 350° for 5-7 minutes
  9. Cool and serve