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Aug 4, 2017

BBQ Sweet Potato Chips

Ingredients:

1 tablespoon sea salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon garlic granules
1 tablespoon cumin.
1 teaspoon smoked paprika
2 teaspoons cinnamon
2 medium sweet potatoes (either purple or orange)
1 tablespoon olive oil
1/4 cup brown sugar



Directions:

1. In a small mixing bowl, measure seasoning mix ingredients, mix with fork and set aside.

2. Scrub and pat dry sweet potatoes, then slice into thin rounds.

3. In a large mixing bowl, toss together sweet potato rounds, olive oil and seasoning mix until slices are well coated.

4. Preheat oven to 400 degrees.

5. Lay out potatoes in a single
layer on a baking sheet.

6. Bake in oven for 12 min., checking at 6 min. and rotate baking sheet and turn potatoes for even baking. Remove when crispy but not burned.

Makes approximately 2 cups of chips. Store in an airtight container.