Ingredients:
5 tablespoons cacao nibs
1 cup dates
1/2 cup peanut butter
1 tablespoon coconut oil
1/4 cup peanuts
1/2 cup granola
1/4 cup oats
Directions:
1. Mix all ingredients in food processor. Pulse just until mixture comes together to form a ball.
2. Remove mixture from food processor, divide and use hands to roll into small balls.
3. Roll each ball in cacao nibs and rolled oats and place finished balls into paper liners.
Store in the refrigerator.