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Aug 18, 2017

Are You at Risk For Osteoporosis?

As many as 54 million Americans have low bone density and many of them don’t even know it. Ten million of them have such low bone density they actually have osteoporosis.

You could be at risk for low bone density and osteoporosis if you:
  • Are a woman – especially if you’ve had a hysterectomy or are peri- or postmenopausal
  • Are over 50 years old (although you start losing more bone than you create by age 30 or 35)
  • Have an inactive lifestyle
  • Have amenorrhea because of extreme exercise
  • Are a heavy user of alcohol, tobacco, caffeine, sugar, or carbonated beverages
  • Have a chronic health condition such as diabetes, malabsorption, celiac disease, or hyperthyroidism
  • Are small-boned and consistently below normal weight for someone your size
  • Are taking certain prescription medications long-term, such as steroids or anticonvulsants
  • Are deficient in certain key nutrients, including vitamin D and vitamin K and the minerals calcium and magnesium*
  • Don’t get enough exposure to the sun because you live in a high latitude, you don’t get outside enough, or your skin is always covered when you’re outside
  • Have a low level of testosterone – even if you are a woman
  • Are of Anglo-Saxon or Asian descent
  • Have a family history of osteoporosis

How do you know if you have osteoporosis?
Both osteopenia (characterized by low bone mineral density [BMD] that is not extreme enough to be called osteoporosis) and early-to-middle stages of osteoporosis are silent diseases because they have no symptoms.

Hence, low bone mineral density can go undetected until a bone is broken – often resulting from a situation that should not have caused a fracture. A diagnosis of osteoporosis is often found accidentally, such as when a bone is being x-rayed to determine the existence of a fracture.

Typically, when low bone mass shows up on an x-ray, as much as one-third of the person’s bone mass has already been lost.

The only way to detect the bone loss associated with osteopenia is with a bone scan – most commonly a low-radiation DXA scan (Dual-energy X-ray Absorptiometry) of the hip and spine. A bone scan can detect even small changes in a person’s bone density.




On the other hand, advanced osteoporosis will usually present with symptoms such as bone pain, backache, curvature of the upper spine presenting as a hump, and loss of height from vertebral compression fractures.

Some good options
This advice can’t be offered enough – bank bone early in life! It’s never too early to begin worrying about the state of your bone health. You can start by getting regular exercise. Go outside in the sunshine and do something you like so it’s not a chore.

Eat a bone-healthy diet, such as:

  • Green leafy vegetables like kale, bok choy, broccoli, and cabbage, which are sources of calcium, magnesium, and vitamin K (but avoid spinach as a source of calcium, because it is high in oxalates that bind calcium)
  • Dairy products like milk, cheese, and yogurt, which are good sources of calcium, vitamin K, and vitamin D (most milk in the U.S. and all milk in Canada is fortified with vitamin D)
  • Fish, such as sardines with small, edible bones that are a good source of calcium; oily fish, especially wild-caught salmon, which provide a good source of vitamin D
  • Soy products, which are sources of calcium, magnesium, and vitamin K (fermented soy)
  • Almonds and sesame seeds/sesame butter, which are good sources of calcium and magnesium
  • Beans and other legumes, which are a good source of calcium and magnesium
  • Avocadoes, which provide a good source of magnesium
  • And, yes, dark chocolate, which is high in magnesium

Nutrient content of foods can vary widely
Although eating 
bone-healthy foods that are high in vitamin D, vitamin K, calcium, and magnesium should be encouraged, it can be difficult to get the ideal amounts of these nutrients from your diet alone. Particularly because the amounts of these nutrients in foods can vary widely.

For example, a study of the vitamin D content of farmed salmon found they had only 25 percent of the amount of vitamin D as wild-caught salmon.
1 The study found an average of 988 IU vitamin D3 in 3.5 ounces of wild-caught salmon compared to an average of 240 IU vitamin D3 in farm-raised salmon.
I work with my patients to getting to the cause of their bone loss which can include nutritional & vitamin & mineral deficiencies and hormonal deficiencies. I have had eighty year old patients who have reversed their osteoporosis.  

Aug 4, 2017

Goji and Chia Fruit Thins

Ingredients:

1 1/2 tablespoons organic white chia seeds
1/2 cup whole goji berries
3 cups strawberries, roughly chopped.
1/2 teaspoon lemon juice
1 tablespoon honey



Directions:

1. Clean and roughly chop strawberries.

2. Pre-heat oven to 175 degrees.
3. Add all ingredients into food processor.

4. Mix until smooth, approximately 4 minutes.

5. Pour onto baking tray with silicon mat.
6. Use spatula to spread into an even
layer.

7. Bake at 175 degrees for 2-4 hours, or until there are no soft spots. Time will vary depending on your oven.

8. Peel fruit thin off of baking sheet.

9. Using kitchen scissors, cut to size. Roll fruit thin up in parchment paper and store in the refrigerator.

Makes 2 - 9” x 14” trays. Store in the refrigerator.

BBQ Sweet Potato Chips

Ingredients:

1 tablespoon sea salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon garlic granules
1 tablespoon cumin.
1 teaspoon smoked paprika
2 teaspoons cinnamon
2 medium sweet potatoes (either purple or orange)
1 tablespoon olive oil
1/4 cup brown sugar



Directions:

1. In a small mixing bowl, measure seasoning mix ingredients, mix with fork and set aside.

2. Scrub and pat dry sweet potatoes, then slice into thin rounds.

3. In a large mixing bowl, toss together sweet potato rounds, olive oil and seasoning mix until slices are well coated.

4. Preheat oven to 400 degrees.

5. Lay out potatoes in a single
layer on a baking sheet.

6. Bake in oven for 12 min., checking at 6 min. and rotate baking sheet and turn potatoes for even baking. Remove when crispy but not burned.

Makes approximately 2 cups of chips. Store in an airtight container.

No-Bake Energy Bites

Ingredients:

5 tablespoons cacao nibs
1 cup dates
1/2 cup peanut butter
1 tablespoon coconut oil
1/4 cup peanuts
1/2 cup granola
1/4 cup oats


Directions:

1. Mix all ingredients in food processor. Pulse just until mixture comes together to form a ball.

2. Remove mixture from food processor, divide and use hands to roll into small balls.

3. Roll each ball in cacao nibs and rolled oats and place finished balls into paper liners.
Store in the refrigerator.

Toxic Ingredients in Beauty Prodcuts

Here are 10 harmful ingredients to look for in your hair, skin, nail and other personal care products. If your products contain these, throw them out.

1. Formaldehyde: A known carcinogen and irritant found in nail products, hair dye, fake eyelash adhesives, and some shampoos. Banned in the EU.
2. Fragrance/Perfume: A source of hidden chemicals such as phthalates, which have been linked to hormone disrupting effects. Fragrance is also connected to headaches, dizziness, asthma, and allergies.http://www.fda.gov/downloads/cosmetics/productsingredients/ingredients/ucm377016.pdf
3. Lead: A known carcinogen and hormone disruptor found in certain eyeliners, hair dye, and lipsticks but never listed because it’s a contaminant, not an ingredient. The FDA has not set limits for lead in cosmetics.
4. Mercury: A known irritant and allergen that, with body accumulation over time, can impair the brain and nervous system. Found in skin lightening creams, mascara and some eye drops.http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=700.13
5. Parabens (Propyl-, Isopropyl-, Butyl-, and Isobutyl-): Used as preservatives, found in many products. A study published in the Journal of Applied Toxicology in 2004 detected parabens in breast tumors and discussed the estrogen-like properties of parabens. While this doesn’t create a direct connection with cancer, I recommend avoiding these ingredients until research shows their safety.
6. Oxybenzone: Active ingredient in chemical sunscreens that accumulates in fatty tissues and is linked to allergies, hormone disruption, cellular damage, low birth weight.
7. DEA/TEA/MEA (Ethanolamines): Used as emulsifiers and foaming agents for shampoos, body washes, soaps and topical application has been associated with cancer in animal studies.(http://www.fda.gov/Cosmetics/ProductsIngredients/Ingredients/ucm109655.htm)
8. Sodium lauryl (ether) sulfate (SLS, SLES): A former industrial degreaser now used to make soap foamy, it’s absorbed into the body and irritates skin.
9. Coal Tar: A known carcinogen banned in the EU, but still used in North America. Used in hair dyes. Also, a coal-tar hair dye containing p-phenylenediamine (PPD) can cause dangerous skin reactions in some people.
10. Diethylene glycol (or DEG): A Central Nervous System depressant and potent kidney and liver toxin. Sometimes found in fragrances. Glycerin and Propylene glycol are sometimes contaminated with DEG, which are common ingredients in personal care products.
These are just 10 of the many possible ingredients that have been linked to harmful health effects. The concern is that skin care ingredients are not well regulated by the FDA, so we need to be careful. I’m not intending to scare you, but I just want you to be aware so you can make smart choices.
Scientists have found some of the ingredients above, like phthalates and fragrance components, in human tissues and samples, so it’s safe to say they’re being absorbed through the skin. These ingredients reach the bloodstream and, once there, have been linked to hormone disrupting effects.
Why is this a problem? Because research shows that these and other hormone disrupting chemicals have been linked to a number of health problems including infertility, lowered sperm counts, obesity, diabetes, thyroid imbalance, and certain types of cancers.

In addition, some ingredients have been linked to birth defects, low birth weight and preterm birth of babies whose mothers use them during pregnancy. Some of the research is from animal studies, but I suggest we not wait for human studies to take precautions now.

Ways to Prevent a Stroke

Midlife women are twice as likely as men to have strokes, an alarming fact in and of itself. But what's even more alarming is that if you crunch the numbers, it just doesn't make any sense. Men smoke more, drink more, and see their doctors less—probably to avoid confessing their sins. Cigarettes and alcohol up the risk of stroke, yet each year, about 55,000 more women than men suffer from them. 
Part of the reason these numbers are so out of whack: babies (not directly of course, though some moms might beg to differ). Being pregnant ups your risk, as does pregnancy-related complications, like preeclampsia and gestational diabetes. Pre-baby birth control pills also increase your chances—so do hormone replacement therapies to relieve menopause symptoms later in life. Mood might factor in as well: new research suggests depression could boost women's stroke risk; and women are 70% more likely than men to get depressed.
If you quit smoking, limit alcohol, eat more fruits and vegetables, and keep your weight, blood pressure, and blood sugar in check, you lower your likelihood of stroke. Here are eight lesser-known ways to protect yourself, based on the latest research:
1. Walk 20 minutes a day. We know—you work, you have kids, errands to run, dinner to make, and an episode of Real Housewives to watch, so you barely have time to pee, let alone take 20 uninterrupted minutes to walk. Make the time. Even if you break it up into two 10-minute sessions, it's worth it: Walking a total of 2 hours a week can cut your stroke risk by 30%, according to a large study of nearly 40,000 women, conducted over a 12-year period. Walk briskly (so you can talk but not sing) and your chances are reduced by almost 40%. 
2. Know the difference between sad and depressed. The latter makes you 29 percent more likely to suffer from stroke, says a new study of more than 80,000 women. Why? Depressed women tend to smoke more, weigh more and exercise less; plus, they're more likely to have uncontrolled medical issues, like high blood pressure and diabetes, which can also increase stroke risk. Recognize depression symptoms and you can get proper treatment. Talk to your doctor if you: feel persistent sadness, anxiousness, or "emptiness"; hopeless; guilty, worthless or helpless; irritable; exhausted; if you lose interest in things you used to like; can't concentrate or sleep; overeat or lose your appetite; think about suicide or have aches and pains that don't go away even with treatment. 
3. Set your alarm for 7 hours of sleep. More than 10 a night in la-la land may increase your stroke risk by up to 63%, compared with the recommended 7-hour stretch, say scientists at Harvard. And if you're especially loud in bed—while snoring, that is—studies suggest you're twice as likely to develop metabolic syndrome, which is a cluster of conditions that raises your risk of stroke, as well as heart disease and diabetes.
4. Make olive oil your go-to ingredient...for drizzling, dressing and all other food-related ings. You know it helps lower your risk of heart attacks; new research now shows it extends its protective branch to strokes as well. An observational study of more than 7,600 French adults age 65 and older found that those who regularly use olive oil cut their chance of stroke by just over 40%. A great healthy way to saute is with vegetable broth, read about it here.
5. Mind the migraine. Those extra-special headaches—particularly the ones that come with flashes of light and blind spots—appear linked to a higher stroke risk in women; and as an added bonus, most migraine-sufferers are women, thanks in part to hormonal fluctuations and medications. Though there's no clear proof that indicates treating a migraine means no stroke, experts agree it's reasonable to try and reduce their frequency. Talk with your doctor—she may prescribe preventive meds or suggest stress management techniques.
6. Pay attention to palpitations...especially if the heart flutters occur with shortness of breath, lightheadedness, and chest pain—those are all signs of atrial fibrillation (AF), an abnormal heartbeat that boosts risk of stroke about five-fold. More than 2 million Americans live with AF; taking anticlotting medication can help reduce your stroke risk. Late last year, the FDA approved Pradaxa (dabigatran), a new drug that clinical studies show is simpler to manage than the long-standard warfarin (Coumadin), but is just as effective.
7. Eat sweet potatoes. And raisins and bananas and tomato paste. Not all on the same plate but individually, each is loaded with potassium—and a diet rich in foods with this nutrient may reduce stroke risk by 20%, suggests a recent report. More good sources: fruits and veggies, fish, poultry, and dairy.
8. Lengthen that short fuse. No matter how many times you told him to pick up his dirty socks and asked the kids to shut the front door on their way out, take a deep breath before you blow a gasket: A study published in the journal Hypertension suggests that angry and aggressive people may be at a higher risk of stroke. Researchers found those who scored high for antagonistic traits on a standard personality test had greater thickening of the neck arteries (a risk factor for stroke) compared with people who were more agreeable.
9. Think FAST. Most women don't: surveys show less than 30% can name more than two symptoms of a stroke. Use the handy mnemonic FAST to recognize the symptoms:
·         F (face): uneven smile, facial droopiness, numbness, vision disturbance
·         A (arm & leg): weakness, numbness, difficulty walking
·         S (speech): slurred, inappropriate words, mute
·         T (time): Realize that time is critical. If you notice any of the above symptoms, immediately call 911—studies show that you get faster care if you arrive at the hospital in an ambulance than if someone drives you. With strokes, time lost is brain lost—simple as that.


By Teresa Dumain

Goji Granola Bars

Ingredients:

  • 1/2 teaspoon baking soda 
  • 1/2 teaspoon sea salt 
  • 1 teaspoon vanilla extract 
  • 1/2 teaspoon cinnamon 
  • 1/2 cup whole goji berries 
  • 2 cups instant or rolled oats
  • 1/2 cup puffed rice cereal
  • 3/4 cup oat flour or processed
  • 1/4 cup coconut oil or butter
  • 1/2 cup honey
  • 1/4 cup applesauce



Directions:
1. Preheat your oven to 350 degrees and line an 8-inch baking pan with parchment paper.
2. Mix all dry ingredients together in a large mixing bowl.
3. In a separate bowl, mix liquid ingredients together.
4. Slowly mix liquid ingredients into dry ingredients while stirring.
5. Pour mixture into the parchment paper lined pan and flatten with a spatula.
6. Place on the center rack in the oven and back for 20 minutes.
7. Place granola bars on parchment paper in the refrigerator to cool for at least two hours. Bars will firm up after cooling.
8. Cut into bars and wrap in plastic wrap, stir in the pantry or fridge.
Make 10 bars. Store in an airtight container.