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May 6, 2016

Mango Gazpacho


  • 2 cups diced fresh mangos 
  • 2 cups freshly squeezed orange juice
  • 1 cup chopped cucumber, peeled and seeded
  • 1 small red bell pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 small jalapeño, seeded and minced
  • 3 Tablespoons fresh lime juice
  • 2 Tablespoons chopped fresh cilantro (basil or mint would be good as well)
  • 1 to 2 Tablespoons olive oil
  • 1 teaspoon onion powder
  • Himalayan sea salt and freshly ground black pepper
  • Red onion, chopped for garnish
  • Avocado, sliced for garnish

  • Reserve a small amount of the mango, cucumber, red pepper and cilantro for garnish.
  • Process the remaining ingredients in a blender until smooth and creamy. Taste and adjust with salt and pepper as needed.
  • Refrigerate until ready to serve.
  • Pour into bowls and garnish.