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May 24, 2016

Red Quinoa Chipotle Lime Salad

Ingredients (organic always preferred)
  • ¼ pounds red quinoa
  • 1/2 cup fresh lime juice
  • ¼ tablespoons chipotle sauce (use sauce only, add chipotle for more heat)
  • 1/2 cup extra-virgin olive oil
  • 1/2 tablespoon salt
  • ¾ bunch scallions, thinly sliced 
  • 1 bunch fresh cilantro, chopped
  • ¾ cups roasted corn
  • 3 Roma tomatoes, diced
  • ½ avocados, diced
  • Juice from one lime (to coat avocado)


Directions

  • Slowly whisk olive oil into lime juice and adobo sauce until well-blended
  • Add salt
  • Add chipotle lime dressing to quinoa and mix well
  • Stir in remaining ingredients and mix well
  • Serve Chilled