Follow by Email

May 2, 2016

Raspberry Vanilla Bean Jam with Chia Seed


  • 1 1/2 cup of raspberries 
  • 1/4 cup of water (if using fresh berries)
  • 3 Tbsp chia seeds
  • 2 Tbsp honey
  • 1 tsp vanilla extract or 1 vanilla bean, seeds scraped
  • A squeeze of lemon juice

  • Mash the raspberries with a fork, add water.
  • Heat the raspberries in a medium saucepan. Bring to a boil and cook for 4 to 5 minutes, stirring continuously.
  • Remove from heat and stir in chia seed, honey and vanilla. Let cool.
  • Transfer to a glass jar or other airtight container and refrigerate 2 to 3 hours to set. Keep refrigerated.