- 1 1/2 cup of raspberries
- 1/4 cup of water (if using fresh berries)
- 3 Tbsp chia seeds
- 2 Tbsp honey
- 1 tsp vanilla extract or 1 vanilla bean, seeds scraped
- A squeeze of lemon juice
Directions
- Mash the raspberries with a fork, add water.
- Heat the raspberries in a medium saucepan. Bring to a boil and cook for 4 to 5 minutes, stirring continuously.
- Remove from heat and stir in chia seed, honey and vanilla. Let cool.
- Transfer to a glass jar or other airtight container and refrigerate 2 to 3 hours to set. Keep refrigerated.
