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Jan 15, 2014

Simple and Deliciuos Dark Chocolate Nut Brittle

"This easy recipe is high in antioxidants and is high in protein with the many nuts that can be added. Enjoy this recipe with your family and friends or a great option to give as a gift too!"

Yield: 5 servings


     70% Dark chocolate morsels, 2 cups
     Assorted nuts may include: pistachios,
     walnuts, hazelnuts, peanuts, pecans,
     cashews, and almonds
     shaved toasted coconut flakes, optional


Before starting line an 8x8 cookie sheet with wax paper and spray with a nonstick cooking spray. Warm dark chocolate in a saucepan over low heat until melted. Slowly pour dark chocolate onto wax paper until evenly covered. Immediately start to sprinkle nuts of your choice over the top of the newly poured chocolate. Last, add coconut flakes over the top if desired. Place tray into the freezer for 20 minutes. Removed tray from freezer and place an additional piece of wax paper over the top of mixture. Using a spatula lightly pound to break chocolate into brittle size pieces to serve. Store in an airtight container at room temperature.